Research your planned hunting location
Check FWP’s CWD Priority Sampling Areas or the Hunt Planner Map to see if your hunt location is in a CWD priority sampling area or a CWD positive hunting district. CWD testing is strongly encouraged in these areas
Have a plan for taking a sample
If you plan to take a sample yourself:
Watch the CWD sampling video and download the CWD Sampling and Submission Guide
Pack sampling tools including disposable gloves, field knife or scalpel, tweezers or pliers, and a small sealable bag for storing the samples
Plan to drop off your sample at a CWD Sampling Station or follow instructions for mailing in your sample following the CWD Sampling and Submission Guide
If you would like to have FWP take a sample:
Find the location of the closest CWD Sampling Station
Plan to bring in the entire animal or head -- we cannot sample frozen heads, and there must be 2-3 inches of the neck on the head for sampling
Have a plan for carcass management
Planning to field dress your animal? Leave carcass parts at the kill site when possible
Planning to transport the animal for butchering and processing? Bag remaining carcass parts and dispose of in a Class II landfill – find a location
If your animal tests positive
The Centers for Disease Control and Prevention recommends that you do not eat the meat
With a CWD suspect or positive test result, FWP authorizes the disposal of the meat. Dispose of all carcass waste (meat, bones, trimmings, hide, etc.) in a landfill
If you have already sent your animal to a commercial processor or donated it to a foodbank, contact the FWP Wildlife Health Lab at: 406-577-7883, 406-577-7895, or 406-577-7881
If you choose not to consume the meat and wish to request a new license for this year or next year, call your local FWP Regional Office or the Licensing Call Center (406-444-2950) to coordinate the next steps. You will have to properly dispose of all remaining parts in a landfill, and turn in any antlers associated with your harvest, if you request a replacement license